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A hearty quinoa bowl topped with maple sriracha–glazed tofu, edamame, cucumber, purple cabbage, and scallions. Finished with toasted sesame seeds and a creamy sriracha dressing.
Allergens: sesame, soy
A hearty quinoa bowl topped with maple sriracha–glazed tofu, edamame, cucumber, purple cabbage, and scallions. Finished with toasted sesame seeds and a creamy sriracha dressing.
Allergens: sesame, soy