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Smoky Southwest-spiced crispy tofu and roasted cauliflower served over fluffy red and basmati rice with black beans, fire-roasted corn, and wilted greens, finished with a creamy lime-cilantro dressing. A vibrant, plant-powered bowl
packed with bold flavor and satisfying protein.
Allergens: Cashews, Soy
Smoky Southwest-spiced crispy tofu and roasted cauliflower served over fluffy red and basmati rice with black beans, fire-roasted corn, and wilted greens, finished with a creamy lime-cilantro dressing. A vibrant, plant-powered bowl
packed with bold flavor and satisfying protein.
Allergens: Cashews, Soy