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Gluten-free noodles with tofu, edamame, peppers, and spinach, tossed in a creamy coconut red curry sauce with a touch of heat. Topped with peanuts, sesame seeds & scallions.
Allergens: Sesame, Soy, Peanuts
Gluten-free noodles with tofu, edamame, peppers, and spinach, tossed in a creamy coconut red curry sauce with a touch of heat. Topped with peanuts, sesame seeds & scallions.
Allergens: Sesame, Soy, Peanuts