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A bowl of mixed greens, kale and crunchy cabbage piled with roasted squash and beets. Topped with colored peppers, protein-rich chickpeas and quinoa. Finished with vegan feta, a toasted sunflower and hemp seed crunch and a sweet-tangy maple-balsamic dressing.
A bowl of mixed greens, kale and crunchy cabbage piled with roasted squash and beets. Topped with colored peppers, protein-rich chickpeas and quinoa. Finished with vegan feta, a toasted sunflower and hemp seed crunch and a sweet-tangy maple-balsamic dressing.