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Mixed greens, kale, radicchio, and cabbage combined with radish, shredded carrots, quinoa, parsley, and chickpeas, topped with roasted sunflower seeds and a maple Dijon dressing.
Mixed greens, kale, radicchio, and cabbage combined with radish, shredded carrots, quinoa, parsley, and chickpeas, topped with roasted sunflower seeds and a maple Dijon dressing.