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Mixed greens, kale, and cabbage mixed with chickpeas, olives, and artichoke hearts, then topped with a crunchy hemp-seed sprinkle. Served with a creamy lemon-dill dressing on the side.
Allergens: Cashews
Mixed greens, kale, and cabbage mixed with chickpeas, olives, and artichoke hearts, then topped with a crunchy hemp-seed sprinkle. Served with a creamy lemon-dill dressing on the side.
Allergens: Cashews