Salads
Fresh greens tossed with crunchy lentils, chickpeas, purple sweet potatoes, cranberries, topped with a homemade vegan parm and finished with a Dijon-maple dressing.
Allergens: Cashews
Chickpeas mixed with cucumbers, celery, red onion, garlic, dill, capers, and dill pickles in a Dijon vegan mayo. Enjoy over greens, in a pita, or as a sandwich filling.
(Served without greens — photo shown with lettuce for serving suggestion)
Allergen: Cashews
8 Oz: Single Serving
12 Oz: 1-2 Servings
Chickpeas tossed with shredded carrots, celery, red onion, and scallions in buffalo sauce and homemade vegan mayo. Enjoy over greens, in a pita, or as a sandwich filling.
(Served without greens — photo shown with lettuce for serving suggestion)
Allergen: Cashews
8 Oz: Single Serving
12 Oz: 1-2 Servings