Salads
Chickpeas tossed with shredded carrots, celery, red onion, and scallions in buffalo sauce and homemade vegan mayo. Enjoy over greens, in a pita, or as a sandwich filling.
(Served without greens — photo shown with lettuce for serving suggestion)
Allergen: Cashews
8 Oz: Single Serving
12 Oz: 1-2 Servings
Chickpeas mixed with cucumbers, celery, red onion, garlic, dill, capers, and dill pickles in a Dijon vegan mayo. Enjoy over greens, in a pita, or as a sandwich filling.
(Served without greens — photo shown with lettuce for serving suggestion)
Allergen: Cashews
8 Oz: Single Serving
12 Oz: 1-2 Servings
A fresh mix of Napa cabbage, red cabbage, carrots, peppers, edamame, scallions, radish micro greens, and cilantro with a seed topping tossed in a creamy peanut ginger dressing.
Allergens: Peanuts, Soy, Sesame